henry L. • 3월 12, 2016맛이 없지는 않지만, 그래도 홍콩까지와서 여기서 딤섬먹고 홍콩에서 딤섬 먹어봤는데 별로네..라는 말을 할 수 있는 집입니다. 왜 여기가 점수가 이렇게 높은지 이해가 잘 안가네요... 전 비추합니다!
K H. • 5월 2, 2014뭐라해도 걍 샤오롱바오(?)가 젤 맛남!!
Carrie C. • 1월 28, 2014Fennel dumplings, pan fried meat pockets (pork or lamb), hot & sour soup, braised beef noodles, fried pork chop noodles... All so authentically good
Daniel G. • 10월 2, 2018You will be reminded of the grandmother you never had who lovingly prepared xiao long bao you never ate as a child. Delicious. The egg yolk dumpling (sweet) are excellent, too.
Kay K. • 3월 31, 2017Cheap, delicious, homemade dumplings and wonton. You can pay with an Octopus card if you're strapped for cash.
Kwun Y. • 8월 10, 2014Food is excellent and seats are comfortable. Service is very good too. Try the 腸粉 if you come during lunch time.
Paul L. • 3월 15, 2015Their 'style' of sweet & sour pork (deconstructed) is excellent. Also recommend the shrimp and termite mushroom rice, and anything else with mushrooms or fungus.
Yun Jin K. • 2월 11, 2014샹그리아 호텔 지하입니다. 맛있고 굉장히 추천하고 싶은 리스트를 뽑으면 꼭 들어갑니다. 점심 저녁의 가격차이가 심하니 꼭 점심에 코스로 드세요 :-) 가격 이상의 만족감을 느낄 수 있어요.
Shermeow F. • 9월 20, 2010Wonton noodles & shrimp roe tossed noodles. Don't forget to try the shrimpy-broth!
Laurent T. • 10월 18, 2016Great and cheap dim sums - short menu
Chee Wai W. • 8월 21, 2023Tastes decent but not cheap. Small portions.Beef brisket is nice, wontons are small. Look for better alternatives if you have the time.
Will L. • 3월 6, 2016impressive cantonese dishes, location is bit isolated, but many locals come around. recommend scallop with asparagus, very fresh. fried beef belly is impresively tender. come in groups as big portion.
Lester K. • 5월 24, 2018Excellent traditional Chinese food with good presentations. Staff is friendly and service is good here. Food 8.5/10, ambience 8/10, service 8.5/10, value for money 8/10. Recommend.
JS • 2월 16, 2016홍콩 베스트 야식집.
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